Baked Funfetti Donuts are the perfect treat for any occasion, and these baked versions are sure to delight your taste buds. Made with a simple donut batter, these donuts are infused with colorful sprinkles for a festive touch.
Why You’ll Love these Baked Funfetti Donuts:
- Baked, not fried
- Topped with sprinkles
- Perfect for birthdays
- No electric mixer required
- So fun and easy to make
Baked Funfetti Donuts Ingredients:
- All purpose flour: this adds a great texture to your donuts~
- Granulated sugar: for sweetness. You can use coconut sugar if you like.
- Milk: I typically go with almond milk, but you can use your favorite.
- Yogurt
- Egg: To help the donuts rise
- Vanilla extract: adds such an amazing flavor to your desserts
- Melted butter:
- Baking powder & salt: acts as a leavening agent
- Sprinkles: the best part !!
These baked funfetti donuts are a great way to add a touch of fun to any breakfast or dessert. Serve them up at your next party or enjoy them as a special treat on a lazy Sunday morning.
FAQS
How long can these donuts last?
These funfetti donuts are best eaten the same day, but will keep in an airtight container at room temperature for up to 3 days
Can I fry these donuts?
No! This recipe is designed for baked donuts.
More Donut Recipes on the Blog:
- Vegan Powdered Sugar Donuts
- Paleo Funfetti Donuts (V-Day Edition)
- Easy Pillsbury Donuts
- Baked Cinnamon Sugar Donuts [GF]
If you make these Baked Funfetti Donuts, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on Instagram, Tik Tok, or Pinterest. For more ideas, check out my Dessert Recipes page.
Baked Funfetti Donuts
Ingredients
- 1 cup all purpose flour
- 1/3 cup granulated sugar
- 1/4 cup milk
- 1/4 cup yogurt
- 1 large egg
- 2 tsp vanilla extract
- 2 tbsp melted butter
- 1 tsp baking powder
- 1/2 tsp salt
- 3 tbps rainbow sprinkles
Glaze
- 1/4 cup milk
- 2 cups confectioners sugar
- 1 tsp vanilla extract
Instructions
- In a bowl whisk the milk, yogurt, and egg together until smooth. Add the melted butter and vanilla, whisking until fully combined.
- Add in your dry ingredients and combine.
- Fold in the sprinkles gently to ensure they do not bleed their color
- Cut a corner off the bottom of the bag and pipe the batter into each donut cup, filling 2/3 to 3/4 of the way full. You can also spoon the batter into the molds
- Bake for 9-10 minutes or until the edges are lightly browned. Allow the donuts to slightly cool before glazing. The glaze “sets” easier onto cooled donuts.
- Take each donut and dunk it in your glaze. Then top it off with sprinkles
