Imagine waking up to the aroma of warm cinnamon and apples filling your kitchen. These Apple Crumb Muffins bring together the timeless duo of warm apples and cozy cinnamon in a muffin that’s easy to make. With a buttery crumb topping that adds the perfect finish, these muffins are the embodiment of comfort and indulgence.
Why You’ll Love This Recipe:
- Warmth and Comfort: These muffins embody the flavors of fall and comfort, making them perfect for cozy mornings or enjoying with a cup of tea.
- Easy and Approachable: The recipe requires basic ingredients and simple steps, making it a great choice for bakers of all levels.
- Tantalizing Textures: From the soft and tender muffin base to the buttery crumb topping, each bite offers a delightful contrast of textures.
- Versatile Treat: Enjoy these muffins for breakfast, as a snack, or even as a dessert. They’re incredibly versatile and always satisfying.
Apple Crumb Muffins Ingredients
- All-Purpose Flour: Provides the structure and foundation for the muffins.
- Granulated Sugar: Adds sweetness to the muffin batter.
- Baking Powder: Helps the muffins rise and become light and fluffy.
- Salt: Enhances the overall flavor and balances the sweetness.
- Ground Cinnamon: Infuses the muffins with a warm and comforting aroma.
- Ground Nutmeg: Adds a hint of nutty and cozy flavor to the muffins.
- Unsalted Butter: Provides moisture and richness to the batter.
- Milk: Ensures the muffins are tender and moist.
- Egg: Acts as a binding agent, contributing to the structure of the muffins.
- Vanilla Extract: Enhances the overall flavor profile of the muffins.
- Peeled and Diced Apples: Adds natural sweetness and texture to each bite.
How to Store Apple Crumb Muffins:
To keep your Apple Crumb Muffins fresh and moist, follow these storage tips:
- Room Temperature: Store muffins in an airtight container at room temperature for up to 3-4 days. Be sure to keep them away from direct sunlight and heat sources.
- Refrigeration: If you plan to enjoy them beyond a few days, store the muffins in the refrigerator. Seal them tightly to prevent moisture loss.
- Freezing: For longer storage, you can freeze the muffins. Wrap them individually in plastic wrap or aluminum foil, then place them in a freezer-safe bag. Thaw them at room temperature or gently warm them in the oven before enjoying.
**Note:**
– For added convenience, consider using pre-peeled and diced apples from the grocery store.
– Customize the level of cinnamon and nutmeg according to your preference for spice.
– Store any leftover muffins in an airtight container at room temperature for up to 3-4 days or in the refrigerator for extended freshness. Warm them up slightly before enjoying to recapture that just-baked magic!
More Apple Recipes on the Blog:
- Apple Cinnamon Baked Oatmeal
- Vegan Apple Pancakes
- Apple Crumble Mug Cake
- GF Apple Crumb Muffins
- Vegan Cinnamon Apple Bread (Low Carb, Gluten-Free)
If you make these Dairy-Free Banana Crumb Muffins, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on Instagram, Tik Tok, or Pinterest. For more ideas, check out my Fall Recipes page.
Apple Crumb Muffins
Ingredients
- 2 cups all purpose flour
- 1 cup milk any milk you like
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 egg
- 1` tsp vanilla extract
- 1 1/2 cups peeled and diced apples (about 2 medium apples)
Crumb Topping
- 1 tbsp granulated sugar
- 1 tsp ground cinnamon
- 1/4 cup unsalted butter, melted
- 2/3 cup all purpose flour
Instructions
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease each cup with butter or cooking spray.
- In a small bowl, combine the flour, granulated sugar, and ground cinnamon for the crumb topping. Drizzle in the melted butter and mix until the mixture forms coarse crumbs. Set aside.
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, ground cinnamon, and ground nutmeg.
- In a separate bowl, whisk together the melted butter, milk, egg, and vanilla extract until well combined.
- Gently fold the wet ingredients into the dry ingredients, mixing until just combined. Do not overmix; a few lumps are okay. Fold in the diced apples.
- Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
- Generously sprinkle the crumb topping over the muffin batter in each cup, pressing it gently to adhere.
- Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs.
- Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Once cooled, these Apple Crumb Muffins are ready to be enjoyed!
