These homemade Air Fryer Pizza Rolls are perfect to serve as an appetizer and are packed with mozzarella cheese, fresh basil, and marina sauce! They are super cheesy and just the right amount of of sauce.
Why You’ll love this air fryer recipe
- They are so quick and easy to make
- They have all the cheese and are doughy. Yum!
- Very customizable ! You can add whatever toppings you like.
- Such a great appetizer or snack
Air Fryer Pizza Rolls Ingredients
These homemade rolls only call for a few simple ingredients! They are perfect if you want pizza with minimal effort!
- Pizza Dough: You will need about 1 pound of pizza dough. I used the Pillsbury pre-made pizza dough to make things easy. But you can use homemade pizza dough! Whatever floats your boat.
- Shredded Mozzarella: Wouldn’t be a pizza roll without some (or a lot) of cheese! You can use low fat or regular mozzarella cheese.
- Marinara Sauce: Grab your favorite sauce for these rolls and have fun!
- Grated Parmesan: I love added grated parm to my pizza, so I added it to these rolls! It really enhances the cheese flavor!
- Fresh Basil: Add some fresh basil for flavor.
Kitchen Tools Needed
- Air Fryer
- Parchment paper
- Measuring cups
Tips for Cooking Pizza Rolls in the Air Fryer
- Arrange pizza rolls in a single layer: Place the rolls in a single layer in the air fryer basket or tray. Avoid overcrowding, as it can lead to uneven cooking. If you have a large batch, cook them in multiple batches for the best outcome.
- Pinch the bottoms together lightly so no sauce or cheese leak through.
- Lightly oil or spray the pizza rolls: To achieve a crispy texture, you can lightly spray or brush the pizza rolls with a little cooking oil. This step is optional, but it can enhance the overall crispiness.
- Flip or shake halfway through: About halfway through the cooking time, open the air fryer and flip the rolls or give the basket a gentle shake. This helps promote even cooking on all sides.
- Let them cool slightly before serving: Once cooked, allow the pizza rolls to cool for a minute or two before serving. This helps prevent any burns and allows the filling to set a bit.
Frequently Asked Questions
Can I reheat leftover pizza rolls in the air fryer?
Absolutely! Air fryers are great for reheating leftovers, including pizza rolls. Simply place the leftover pizza rolls in the air fryer and heat them at 350°F (175°C) for a few minutes until they are heated through.
How do I achieve a crispier crust on the pizza rolls?
To achieve a crispier crust on your pizza rolls, you can lightly brush or spray them with oil before cooking. Additionally, consider increasing the cooking time slightly, keeping a close eye on them to prevent burning.
How do you know when the pizza rolls are fully cooked?
Look at the centers of the tops! If the dough is cooked in the center then pizza rolls are done.
What is the best temperature to air fry pizza rolls?
You should air fry these rolls at 320 F. A lower temperature will help keep the cheese from burning.
Can I use homemade pizza dough?
Of course! Might even taste that much better!
Can I cook frozen pizza rolls directly in the air fryer?
Yes, you can cook frozen pizza rolls directly in the air fryer. No thawing is required. Just follow the recommended cooking instructions for frozen pizza rolls, adjusting the time and temperature as needed.
How to store and reheat air fryer pizza rolls?
They are best enjoyed right away or within an hour of air frying! You can store leftovers in an air-tight container in the refrigerator for up to 4 days.
More Savory foods on the Blog:
- Butter Bean Salad
- The Best Vegan Mac And Cheese (Big Batch)
- Creamy Mushroom Quinoa Risotto
- Pea Pesto
- Keto Spinach Balls
- Avocado Hummus
If you make these Air Fryer Pizza Rolls, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on Instagram, Tik Tok, or Pinterest. For more ideas, check out my Lunch/Dinner Recipes page.
Air Fryer Pizza Rolls
Ingredients
- 1 lb pizza dough (I used Pillsbury dough)
- 1 cup shredded mozzarella
- 3/4 cup marinara sauce
- 1/3 cup grated parmesan
- 1/4 cup basil
Instructions
- Place a piece of parchment paper down in the air fryer.
- Lightly flour your workspace and roll out pizza dough into an 8″ x 12″ rectangle.
- Evenly spread pizza sauce on top of the dough. Make sure to leave a 1-inch gap around the edges so it won't gush out when you make the rolls.
- Sprinkle mozzarella cheese, parmesan, and basil on top.
- As you would cinnamon rolls, tightly roll the dough. Make it tight!
- Cut 10 – 12 1-inch rolls. Make sure the seam is facing down.
- Evenly space out your rolls in the air fryer. They should not touch. Cook in 2 batches if the air fryer is too small.
- Air fry at 320°F for 11 – 15 minutes, until the cheese, is melted and the dough is cooked through
