Nutella-Stuffed Chocolate Chip Cookies

There’s nothing better than a warm, gooey chocolate chip cookie—except when it’s stuffed with Nutella! These Nutella-Stuffed Chocolate Chip Cookies have a combination of buttery, chewy cookie dough and melty chocolate hazelnut filling. This recipe is a must try! 

Why You'll Love Nutella-Stuffed Chocolate Chip Cookies

• Soft and chewy cookies with a crispy edge
• Melty Nutella in the center and overall gooey cookie! 
• Easy recipe that does not require a stand mixer
• Each cookie is bursting with chocolate flavor 

Nutella-Stuffed Chocolate Chip Cookies Ingredients 

• Nutella : any kind of chocolate hazelnut spread will work. 
• Unsalted butter: I went with melted in this recipe 
• Brown sugar: For a subtle molasses flavor and super chewy texture
• Granulated sugar: for those crispy edges 
• Egg: Binds the dough and keeps it soft.
• Vanilla extract: adds dimension and flavor to the cookies 
• All purpose flour: for structure and softness
• Baking soda: helps the cookies rise 
• Chocolate chips: Semi-sweet or milk chocolate for extra melty goodness.
• 1 bar of chocolate chopped into chunks

Step by Step

Step 1: Prep the Nutella Filling

1. Line a baking sheet with parchment paper.
2. Scoop teaspoon-sized dollops of Nutella onto the sheet and freeze for 20–30 minutes. (This makes stuffing the cookies much easier!)

Step 2: Make the Cookie Dough

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the egg and vanilla extract, mixing until smooth.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually mix the dry ingredients into the wet ingredients until combined.
6. Fold in the chocolate chips.

Step 3: Stuff the Cookies

1. Scoop about 2 tablespoons of dough and flatten it in your palm.
2. Place a frozen Nutella scoop in the center, then top with another small piece of dough. Seal the edges and gently roll into a ball.
3. Place the stuffed dough balls onto the prepared baking sheet, spacing them 2 inches apart.

Step 4: Bake & Enjoy!

1. Bake for 10–12 minutes, or until the edges are set but the centers still look slightly underbaked.
2. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack.
3. Serve warm for the ultimate gooey Nutella experience!

Tips for the Best Cookies

• Allow the melted butter come to room temp before use. This will help prevent your cookies from spreading too much in the oven. 
• Don't overstuff the cookies: I am guilty of doing this! Too much filling can make the cookies not bake properly.
• Don't let the frozen Nutella get warm or it will be difficult to work with. (also made this mistake) 

FAQs

How do I store these cookies? Keep any leftover cookies in an airtight container at room temperature for up to 2-3 days. For an extra gooey chocolate center, pop them in the microwave for a few seconds before enjoying!

Can you freeze nutella-stuffed chocolate chip cookies: After filling and freezing, place the cookies in a freezer-safe bag or airtight container and keep them in the freezer for up to 3 months.

Can I add more chocolate filling? I do not recommend more unless you are using more dough for the cookie. Too much can lead to the Nutella leaking out of the cookie. 

If you make these Nutella-Stuffed Chocolate Chip Cookies, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on Instagram, Tik Tok, or Pinterest. For more ideas, check out my Dessert Recipes page.