This No-Bake Brownie Batter Bark is the ultimate easy treat for chocolate lovers. Whether you’re making a batch for yourself or sharing with friends, it’s guaranteed to be a hit.
Why You'll Like this Recipe
- No baking required – Just mix, chill, and enjoy!
- Minimal ingredients – Only 6 simple ingredients!
- Fudgy & rich – Think of it as brownie batter in bark form.
- Customizable – Add chopped nuts, sea salt, or even peanut butter drizzle!
Brownie Batter Bark Ingredients
- Nut Butter – Use almond, cashew, or peanut butter for a creamy, rich texture.
- Honey – Adds natural sweetness while keeping the batter soft.
- Cocoa Powder – The key to deep, chocolatey flavor.
- Almond Flour – Helps create that perfect brownie batter consistency.
- Mini Chocolate Chips – Because more chocolate is always a good idea!
How to Make Brownie Batter Bark
- Make the Brownie Batter Base – Mix together the nut butter, honey, cocoa powder, and almond flour in a bowl until smooth. Stir in the mini chocolate chips.
- Spread It Out – Line a baking sheet with parchment paper and spread the brownie batter mixture into an even layer.
- Melt the Chocolate Topping – Heat the chocolate and coconut oil in the microwave in 20-second intervals until smooth.
- Assemble & Chill – Pour the melted chocolate over the brownie batter and spread evenly. Place in the freezer for 20-30 minutes to set.
- Break & Enjoy! Once firm, break the bark into pieces and enjoy.
Tips for the Best No-Bake Bark
- Use drippy nut butter – If your nut butter is too thick, warm it up slightly to mix more easily.
- Chill before breaking – Make sure the bark is fully set before breaking it into pieces.
- Store properly – Keep it in an airtight container in the fridge or freezer for the best texture.
FAQ
Can I use a different sweetener?
Yes! Maple syrup or agave syrup work as great substitutes for honey.
What’s the best way to store this bark?
Store it in an airtight container in the fridge for up to a week, or freeze it for longer storage.
Can I make this nut-free?
Absolutely! Use sunflower seed butter instead of nut butter for a nut-free version.
If you make these Brownie Batter Bark, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on Instagram, Tik Tok, or Pinterest. For more ideas, check out my Snack Recipes page.
Brownie Batter Bark
Ingredients
- 1/2 cup nut butter
- 1/4 cup honey
- 1/4 cup cocoa powder
- 2 tbsp almond flour
- 1/4 cup mini chocolate chips
Chocolate Topping
- 1/2 cup chocolate morsels
- 1 tsp coconut oil
Instructions
- In a mixing bowl, combine the nut butter, honey, cocoa powder, and almond flour. Stir until a smooth, thick dough forms. Fold in the mini chocolate chips.
- Line a small baking sheet or plate with parchment paper. Transfer the brownie batter mixture onto the parchment and spread it into an even layer, about ¼ inch thick.
- In a microwave-safe bowl, combine the chocolate and coconut oil. Microwave in 20-second intervals, stirring in between, until smooth and fully melted.
- Pour the melted chocolate over the brownie batter layer, spreading it evenly with a spatula. Place the tray in the freezer for 20-30 minutes, or until the bark is firm.
- Once set, remove from the freezer and break into pieces. Store in an airtight container in the fridge for up to a week or in the freezer for longer storage.
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