No bake Biscoff protein bites

If you're obsessed with Biscoff and love a high-protein, no-bake snack, these No-Bake Biscoff Protein Bites are a game-changer. They're sweet, creamy, and packed with protein, making them the perfect treat when you want something delicious but still nourishing. Best of all? They come together in just 10 minutes and require zero baking. 

  why you'll love them!

• No oven required – Just mix, chill, and enjoy!
• High in protein – A snack that satisfies your cravings and keeps you full.
• Made with simple ingredients – No complicated steps or hard-to-find ingredients.
• Perfect meal-prep snack – Store them in the fridge or freezer for an easy grab-and-go treat.

No Bake Biscoff Protein Bites Ingredients

• Biscoff (melted): this is the main ingredient for this recipe. If you want, you can always use a nut butter instead 
• Coconut Oil: Helps bind everything together and keeps the bites soft yet firm once chilled.
• Protein powder: use your favorite one! I used a vanilla protein powder
• Maple syrup: If you want your bites to be a little sweeter, a touch of maple syrup does the trick.
• Oat flour: Adds texture and helps create a slightly firmer consistency. If you don’t have oat flour, you can blend rolled oats into a fine flour.
• Coconut Cream: This makes the ganache extra creamy and rich. Be sure to use the thick part from a can of full-fat coconut milk.
• Dark Chocolate Chips: A layer of rich, melty chocolate makes these bars even more indulgent. Use dark chocolate for a deep, bold flavor, or swap for semi-sweet if you prefer a milder taste.

How to Make No Bake Biscoff Protein Bites 

• Mix the Base – Melt the Biscoff in the microwave. In a medium bowl add melted coconut oil, protein powder, oat flour (if using), and maple syrup. Mix until combined. Pour your mixture in a sqaure mold.
• Make the Ganache – Heat the coconut cream in the microwave for 20–30 seconds until warm (but not boiling). Pour over the chocolate chips and let sit for a minute, then stir until smooth.
• Assemble & Chill – Drizzle or spread the chocolate ganache over the bites/bars. Sprinkle with sea salt if using. Freeze for about an hour or until set.

FAQS

Can I make these without protein powder? Yes! Just swap the protein powder for extra oat flour (about ¼ cup more) or almond flour for a similar texture.

What’s the best way to store them? Keep them in an airtight container in the freezer.

Can I use peanut butter instead of Biscoff? Absolutely! It will change the flavor, but peanut butter or almond butter works great.

If you make these No Bake Biscoff Protein Bites, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on Instagram, Tik Tok, or Pinterest. For more ideas, check out my Dessert Recipes page.