Welcome to the sweet side of life, where cookies meet nutty tahini! These Chocolate Chip Tahini Cookies are chewy and soft on the inside with a slightly crispy edge!
Looking for other delicious chocolate chip cookies? Try my Cake Batter Chocolate Chip Cookies or these Ritz Chocolate Chip Cookies.
Exploring Tahini: What is it?
Tahini, a creamy paste made from sesame seeds, is a staple ingredient in Middle Eastern cuisine. It's rich in flavor, with a nutty and slightly bitter profile that adds depth to both sweet and savory dishes. Think of it as peanut butter's sophisticated cousin—versatile, indulgent, and oh-so-delicious!
Why Tahini in Chocolate Chip Cookies?
You might be wondering, "Tahini in chocolate chip cookies? Really?" Oh, absolutely! Tahini brings a unique twist to classic cookies, offering a subtle nuttiness and a hint of sophistication. Its creamy texture adds richness and depth to the cookie dough, resulting in cookies that are irresistibly soft, chewy, and packed with flavor. Plus, tahini is a great source of healthy fats, making these cookies a guilt-free indulgence!
Chocolate Chip Tahini Cookies Ingredients
- Tahini: Creamy and indulgent, tahini adds a subtle nutty flavor and velvety texture to the cookies.
- Unsalted Butter: Softened butter lends richness and moisture to the cookie dough, ensuring a tender crumb.
- Dark Brown Sugar: Packed with molasses flavor, dark brown sugar adds depth and chewiness to the cookies.
- Granulated Sugar: Provides sweetness and helps create a crisp, golden exterior on the cookies.
- Egg: Binds the ingredients together and adds structure to the cookie dough.
- Vanilla Extract: Enhances the overall flavor profile with its warm and aromatic essence.
- All-Purpose Flour: Forms the base of the cookie dough, providing structure and stability.
- Baking Soda: Acts as a leavening agent, helping the cookies rise and achieve the perfect texture.
- Salt: Balances the sweetness and enhances the flavor of the cookies.
- Semisweet Chocolate Chips or Chunks: Melty, gooey, and utterly irresistible, chocolate chips or chunks add decadence to every bite.
FAQS
Can I use any type of tahini for these cookies? Yes, you can use any variety of tahini you prefer, whether it's smooth or with a bit of texture. Just make sure it's well mixed before adding it to the cookie dough.
Can I substitute tahini with another nut butter? While tahini brings a unique flavor to these cookies, you can certainly experiment with other nut butters like almond or peanut butter if you prefer.
How do I store these cookies? Store the cookies in an airtight container at room temperature for up to a week. You can also freeze the cookie dough or baked cookies for longer storage.
Can I add nuts or other mix-ins to the cookie dough? Absolutely! Feel free to customize your cookies by adding chopped nuts, dried fruit, or even a sprinkle of sea salt on top for an extra flavor boost.
What is the best way to enjoy these cookies? These chocolate chip tahini cookies are perfect for any occasion—whether you're craving a sweet treat with your afternoon coffee or indulging in a late-night snack. Pair them with a glass of cold milk for the ultimate comfort experience!
If you make these Chocolate Chip Tahini Cookies, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on Instagram, Tik Tok, or Pinterest. For more ideas, check out my Dessert Recipes page.
Chocolate Chip Tahini Cookies
Ingredients
- 1/2 cup tahini
- 1/2 cup unsalted butter, softened
- 1 cup dark brown sugar packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 3/4 cups all purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup semisweet chocolate chips or chunks
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or silicone baking mat.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the tahini, egg, and vanilla extract to the butter-sugar mixture. Mix until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in the chocolate chips until evenly distributed throughout the cookie dough.
- Using a cookie scoop or spoon, scoop out portions of dough and roll them into balls. Place them on the prepared baking sheet, leaving some space between each cookie for spreading. If you want, you can add some chocolate chunks on top!
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
