Red velvet brownies offer a delightful twist to the classic chocolatey treat, showcasing a vibrant red hue and a hint of cocoa flavor. These moist and indulgent bars are a fusion of the beloved red velvet cake and the fudgy texture of a brownie, making them a delightful addition to any dessert spread.
Ingredients:
- Cocoa Powder: Adds a subtle chocolate flavor and contributes to the deep red color.
- Butter: Provides richness and moisture to the brownies.
- Vinegar: Reacts with other ingredients, enhancing the red hue and contributing to the texture.
- Food Coloring: Boosts the red color, making the brownies visually appealing.
- Flour: Gives structure and texture to the brownies.
- Sugar: Sweetens the brownies and contributes to their moistness.
- Eggs: Bind the ingredients together and add richness.
- Vanilla Extract: Enhances the overall flavor profile.
Why You’ll Love This Recipe:
- Moist and Fudgy Texture: Enjoy the best of both worlds—a fudgy brownie consistency and the characteristic velvetiness of red velvet cake.
- So pertyyyyy: The vibrant red color makes these brownies a standout dessert, perfect for special occasions.
- Distinctive Flavor: A subtle cocoa flavor with a hint of tanginess elevates the taste.
Instructions:
- Preparation: Preheat the oven, prepare the baking pan, and gather all the ingredients.
- Mixing: Combine the wet and dry ingredients separately before gradually mixing them together.
- Baking: Pour the batter into the pan and bake until a toothpick inserted into the center comes out clean.
- Cooling and Cutting: Allow the brownies to cool before cutting them into squares.
Expert Tips:
- Quality Ingredients: Use good-quality cocoa powder and food coloring for the best results.
- Proper Mixing: Be careful not to overmix the batter, as it can affect the texture.
- Food Coloring: Adjust the amount to achieve your desired red hue.
FAQs:
- Can I use natural food coloring? Yes, but note that it might produce a different shade of red.
- How should I store these brownies? Keep them in an airtight container at room temperature or refrigerate for longer shelf life.
- Can I reduce the sugar for a less sweet version? You can slightly reduce the sugar, but it might affect the texture and taste.
More Recipes You Will Love:
- Snickerdoodle Muffins
- Cookie Butter Cookies
- Red Velvet Cake Mix Cookies
- White Chocolate Red Velvet Cookies(GF)
If you make these Red Velvet Brownies I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on Instagram, Tik Tok, or Pinterest. For more ideas, check out my Dessert Recipes page.
Red Velvet Brownies
Ingredients
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 2 tbsp cocoa powder
- 1 1/2 tsp red food coloring
- 2 eggs
- 3/4 cup all-purpose flour
- 1/4 tsp salt
- 1/2 cup white chocolate chips or chunks
Instructions
- Preparation: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
- Mixing the Wet Ingredients: In a large bowl, combine the melted butter and sugar. Stir until well combined. Add the vanilla extract, cocoa powder, red food coloring, and white vinegar. Mix thoroughly.
- Incorporating the Eggs: Add the eggs one at a time, mixing well after each addition.
- Adding the Dry Ingredients: Gradually add the flour and salt to the wet mixture. Stir until just combined; avoid overmixing. Fold in the white chocolate chips or chunks.
- Baking the Brownies: Pour the batter into the prepared baking pan, spreading it evenly. Bake for 20-25 minutes or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
- Cooling and Frosting (Optional): Let the brownies cool completely in the pan on a wire rack. Once cooled, frost with cream cheese frosting if desired.
