If chocolate is your middle name, you NEED this Chocolate Mousse Pie. I am not proud to say that my husband and I alone inhaled half this cake in 2 days. It is rich, creamy, and has the perfect oreo crust.
Chocolate Mousse Pie Ingredients
Oreo Crust:
- Oreo cookie crumbs: The chocolaty, crumbly base provides a perfect contrast to the smooth mousse. It’s a classic choice for any chocolate lover.
- Unsalted butter: Binding the crumbs together, the butter ensures a cohesive, buttery foundation for the pie.
Chocolate Mousse Filling:
- Semi-sweet chocolate chips: The star of the show, contributing a rich and velvety texture to the mousse. Choose high-quality chocolate for an exceptional flavor.
- Unsalted butter: Enhances the chocolatey goodness, adding a layer of creaminess to the filling.
- Heavy cream: A key component for creating the light and airy texture of the mousse. Its richness complements the chocolate, making each bite luscious.
- Granulated sugar: Balances the sweetness, ensuring the mousse isn’t overly sugary.
- Pure vanilla extract: Elevates the flavor profile, adding depth and complexity to the chocolate.
- Whipped cream: The crowning glory, providing a cloud-like topping that enhances the overall experience.
Instructions:
For the Chocolate Mousse Filling:
- In a microwave-safe bowl, combine the chocolate chips, 1/4 cup of butter, and coffee granules (if using). Melt the mixture in the microwave, stirring at 20-30 second intervals until smooth. Allow it to cool slightly.
- In a separate microwave-safe bowl, heat 1/2 cup of heavy cream until it’s steaming but not boiling. This should take about 45 seconds to 1 minute.
- Pour the hot cream over the melted chocolate and stir until well combined. Set this mixture aside to cool to room temperature.
- In a separate bowl, beat the remaining 1 cup of heavy cream with the sugar and vanilla extract until it forms stiff peaks.
- Gradually fold the whipped cream into the chocolate mixture until you have a smooth and fluffy mousse.
For Assembly:
- Pour the chocolate mousse into the cooled Oreo crust.
- Refrigerate the pie for at least 2 hours or until the mousse is set.
- Before serving, top with whipped cream and garnish with grated chocolate or chocolate shavings.
- Slice and enjoy your luscious Chocolate Mousse Pie with Oreo Crust!
Expert Tips:
- Quality matters: Opt for high-quality chocolate. It significantly influences the flavor and texture of the mousse.
- Chill for perfection: Allowing the pie to refrigerate for an extended period, even overnight, enhances the flavors and results in a firmer, more delightful texture.
- Customization: Experiment with dark chocolate for a more intense flavor profile or try different flavored Oreo variations for a unique crust.
Why You’ll Love It:
- Decadent Indulgence: Experience the epitome of chocolate indulgence with each heavenly bite.
- Texture Harmony: The contrasting crunch of the Oreo crust and the silky smoothness of the mousse create a texture symphony in your mouth.
- Versatile Elegance: Perfect for any occasion, from fam dinners to grand celebrations, this pie adds a touch of elegance to your dessert table.
FAQs:
Can I make this pie ahead of time?
Absolutely! In fact, letting it chill for a few hours or overnight enhances the flavors. Just add the whipped cream and garnish before serving.
Can I use milk chocolate instead of semi-sweet?
While semi-sweet chocolate is the classic choice, feel free to experiment with milk or dark chocolate based on your preference.
How long does the pie last in the refrigerator?
Properly stored, this pie can last up to three days in the refrigerator. However, its delightful taste might make it disappear much sooner!
More Chocolate Recipes on the Blog:
- Chocolate Protein Mousse
- Vegan Chocolate Banana Bread
- Chocolate Marshmallow Cookies
- Brown Butter Chocolate Chip Skillet Cookie
- Triple Chocolate Baked Oats
- Vegan Double Chocolate Chip Cookies
If you make this Chocolate Mousse Pie I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on Instagram, Tik Tok, or Pinterest. For more ideas, check out my Dessert Recipes page.
Chocolate Mousse Pie
Ingredients
Oreo Crust
- 1 1/2 cups oreo cookie crumbs
- 5 tbsp unsalted butter
Chocolate Mousse Filling
- 2 cups semi-sweet chocolate chips
- 1/4 cup unsalted butter
- 1 1/2 cups heavy cream
- 3 tbsp granulated sugar
- 2 tsp vanilla extract
- 2 cups whipped cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a food processor, pulse the Oreo cookies (with the cream filling) until they turn into fine crumbs.
- In a mixing bowl, combine the Oreo crumbs with the melted butter. Stir until the crumbs are evenly coated.
- Press the mixture into the bottom and up the sides of a 9-inch (23 cm) pie dish.
- Bake the crust in the preheated oven for about 8-10 minutes. Remove from the oven and allow it to cool completely.
For the Chocolate Mousse Filling:
- In a microwave-safe bowl, combine the chocolate chips, 1/4 cup of butter, and coffee granules (if using). Melt the mixture in the microwave, stirring at 20-30 second intervals until smooth. Allow it to cool slightly.
- In a separate microwave-safe bowl, heat 1/2 cup of heavy cream until it's steaming but not boiling. This should take about 45 seconds to 1 minute.
- Pour the hot cream over the melted chocolate and stir until well combined. Set this mixture aside to cool to room temperature.
- In a separate bowl, beat the remaining 1 cup of heavy cream with the sugar and vanilla extract until it forms stiff peaks.
Assembly
- Pour the chocolate mousse into the cooled Oreo crust.
- Refrigerate the pie for at least 2 hours or until the mousse is set.
- Before serving, top with whipped cream and garnish with grated chocolate or chocolate shavings.
- Slice and enjoy your luscious Chocolate Mousse Pie with Oreo Crust!
