S’mores Brownies

Sharing is caring!

If you’re a fan of the classic combination of rich chocolate, gooey marshmallows, and the nostalgic crunch of graham crackers, then these S’mores Brownies are made for you. Prepare to be enchanted by the harmonious fusion of flavors and textures that will leave you craving more. Whether you’re planning a cozy gathering, a special occasion, or simply treating yourself to a decadent dessert, these S’mores Brownies are guaranteed to elevate your taste buds to new heights of delight. Get ready to experience chocolate heaven like never before!

Why You’ll Love This S’mores Brownies Recipe:

• The combination of chocolate, marshmallows, and graham crackers creates a nostalgic and irresistible flavor reminiscent of traditional campfire s’mores.
• These brownies offer a delightful contrast of textures, with a fudgy and moist center, a crispy graham cracker base, and gooey, toasted marshmallows on top.
• The addition of chopped chocolate adds extra richness and delightful melty pockets throughout the brownies.
• They are perfect for sharing at parties, potlucks, or simply as a sweet treat to enjoy with family and friends.
• This recipe is dairy-free, making it suitable for those with dietary restrictions or preferences.

S’mores Brownies Ingredients:

• Graham crackers: These crispy, honey-flavored crackers provide the classic s’mores base and add a delightful crunch to every bite.
• Eggs: Eggs serve as a binding agent, providing structure and moisture to the brownies.
• Butter: The rich and creamy butter enhances the overall flavor and texture of the brownies.
• Light brown sugar: This sweet ingredient adds depth and moistness to the brownie batter.
• Sugar: A touch of granulated sugar balances the sweetness and contributes to the perfect texture.
• Vanilla: Vanilla extract infuses a warm and aromatic note, enhancing the overall flavor profile.
• Cocoa powder: This luscious ingredient gives the brownies their intense chocolatey taste.
• Flour: All-purpose flour provides structure and stability to the brownies while maintaining a moist and fudgy texture.
• Baking powder: Baking powder helps the brownies rise and become fluffy.
• Salt: A pinch of salt elevates the flavors and balances the sweetness.
• Chocolate: Adding decadent chunks of chocolate to the batter enhances the overall richness and creates pockets of melty goodness.

Step-by-Step Instructions:

1. Preheat your oven to 350 degrees F (175 degrees C) and line a 9×9-inch baking pan with parchment paper, ensuring the paper extends over the sides for easy removal.
2. Arrange the graham crackers in a single layer on the bottom of the pan, breaking them if needed to fit snugly.
3. In a medium-sized saucepan, melt the butter over medium heat. Once melted, remove the saucepan from the heat and stir in the light brown sugar and granulated sugar until well combined. Allow the mixture to cool for approximately 5 minutes.
4. Whisk the eggs and vanilla extract into the butter-sugar mixture until smooth and incorporated.
5. Add the cocoa powder to the mixture and gently fold in the flour, baking powder, and salt until just combined. Be careful not to overmix the batter.
6. Pour the brownie batter over the graham crackers in the pan, spreading it evenly with a spatula.
7. Bake in the preheated oven for about 30 minutes or until the brownies are set and a toothpick inserted into the center comes out with a few moist crumbs.
8. Remove the pan from the oven and sprinkle the chopped chocolate over the top. Allow it to sit for a few minutes to soften, then use a small offset spatula to spread the melted chocolate evenly over the brownies.
9. Arrange the marshmallows on top in neat rows, gently pressing them into the chocolate layer.
10. Return the pan to the oven for an additional 5 minutes, allowing the marshmallows to soften and slightly toast.
11. Once done, remove the pan from the oven and let the brownies cool for about 20-30 minutes to set. Then, lift the brownies from the pan using the parchment paper as handles and transfer them to a cutting board.
12. Cut into delectable squares and savor each delightful bite of these heavenly S’mores Brownies.

FAQs:

Can I use regular crackers instead of graham crackers?
While graham crackers offer a distinct flavor and texture, you can substitute them with similar plain, slightly sweet crackers if needed.

Can I use marshmallow fluff instead of marshmallows?
Marshmallow fluff can be used as an alternative to marshmallows. Simply dollop spoonfuls of fluff on top of the brownie batter before baking and proceed with the recipe as usual.

Can I store the brownies for later?
Absolutely! These brownies can be stored in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week.

More S’mores Recipes on the Blog:

• Oreo S’mores
• 3-Ingredient S’mores Bark
• Mini S’mores Pies
• Air Fryer S’mores Dip
• Lazy Girl Vegan S’mores Cookies

If you make these S’mores, Brownies I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on Instagram, Tik Tok, or Pinterest. For more ideas, check out my Dessert Recipes page.

Print Recipe

4.41 from 27 votes

S’mores Brownies

Ingredients

• 7 sheets graham crackers
• 4 eggs room temperature
• 1 cup butter
• 1 1/2 cup light brown sugar
• 1/2 cup sugar
• 2 tsp vanilla extract
• 1 cup cocoa powder
• 3/4 cup flour
• 1/2 tsp salt
• 1/2 tsp baking powder
• 1/3 cup melted chocolate
• 16 large marshmallows

Instructions

• Preheat your oven to 350 degrees F and line a 9×9-inch pan with parchment paper, making sure the paper hangs over the sides for easy removal.
• Place graham crackers on the bottom of the lined pan, breaking them if needed to fit.
• In a medium-sized saucepan, melt the butter over medium heat. Once melted, remove from heat and stir in the sugars. Let the mixture cool for about 5 minutes.
• Whisk the eggs and vanilla into the butter and sugar mixture. Add the cocoa powder and gently fold in the flour, baking powder, and salt until just combined
• Pour the batter over the graham crackers in the pan and bake for approximately 30 minutes.
• After 30 minutes, take the pan out of the oven and sprinkle the chopped chocolate over the top. Allow the chocolate to sit for a few minutes, then use a small offset spatula to spread it evenly over the brownies.
• Arrange the marshmallows on top in rows and return the pan to the oven for an additional 5 minutes.
• Once the marshmallows are slightly toasted, either use a kitchen torch to further toast the tops or place the pan on the top rack of your oven and broil for 15-30 seconds.
• Let the brownies cool for about 20-30 minutes before cutting them into squares. Enjoy!