When the summer heat is at its peak, nothing beats a refreshing and indulgent frozen treat. Frozen S’mores are the perfect combination of chocolate, marshmallow, and graham crackers, all transformed into a delightful frozen dessert.
This recipe takes the classic S’mores flavors and turns them into a cool and creamy dessert that will satisfy your sweet tooth and keep you refreshed. With a few simple ingredients and some freezer time, you can enjoy the deliciousness of S’mores in a whole new way. Let’s dive into this easy and mouthwatering Frozen S’mores recipe!
What I Love about Frozen S’mores
- Easy. First of all, it is no bake and there is no hot kitchen to deal with!
- Freezer-friendly: The best part is that you can make a batch of two and them keep them in the freezer all summer long!
- Customizable: There are so many ways you can spice this up it different ingredients.
Frozen S’mores Ingredients
- Graham Crackers: Divide and use for the bottom and the top of the squares.
- Instant chocolate pudding: instead of a chocolate bar you will need instant pudding for this recipe!
- Cream Cheese : this may sound strange, but trust me, you will need this in your recipe! When blended with the marshmallow cream it gives it a bit of extra body!
- Marshmallow Creme: Can’t forget this! It is also known as Marshmallow fluff and it taste like marshmallows!
- Cool Whip: Adding cool whip to the pudding mixture helps lighten it up fro a thick pudding to a lighter consistency. It also helps it from freezing too solid.
- Whole milk: Using whole milk makes such a rick and thick pudding consistency
Success Tips:
- Make sure to let the instant chocolate pudding mixture sit for a few minutes after whisking it with milk. This allows the pudding to thicken and ensures a creamy texture.
- Thaw the cool whip according to package instructions. It should be soft and easy to fold into the chocolate pudding mixture.
- Press the graham cracker halves gently into the layers to create a sturdy base and prevent them from shifting when serving.
Storage Tips:
- Once the Frozen S’mores are fully frozen, you can cover the baking dish with a tight-fitting lid or wrap it tightly with aluminum foil to prevent freezer burn.
- They can be stored in the freezer for up to 2 weeks. Beyond that, the texture may begin to change.
- When ready to serve, remove the baking dish from the freezer and let it sit at room temperature for a few minutes to slightly soften before cutting into squares.
Frozen S’mores FAQs
- Can I use homemade pudding instead of instant pudding?
- Yes, you can use homemade chocolate pudding as a substitute. Just make sure it has a similar consistency to the instant pudding called for in the recipe.
- Can I use a different type of cracker for the graham cracker layer?
- While graham crackers are traditional for S’mores, you can experiment with other types of cookies or biscuits for a unique twist. However, keep in mind that the flavor and texture may vary.
- Can I use whipped cream instead of cool whip?
- Yes, you can use whipped cream instead of cool whip if you prefer. However, whipped cream may result in a slightly different texture compared to the light and fluffy cool whip.
- Can I add additional toppings to the Frozen S’mores?
- Absolutely! Feel free to get creative and add your favorite toppings such as chocolate shavings, crushed nuts, or drizzles of chocolate or caramel sauce. Customize it to your liking!
- Can I make Frozen S’mores in individual servings?
- Yes, you can adapt the recipe to make individual portions by using smaller baking dishes or ramekins. Just adjust the ingredient quantities accordingly and assemble the layers in each individual dish.
- Can I use low-fat or non-dairy milk alternatives?
- Yes, you can use low-fat or non-dairy milk alternatives such as almond milk, soy milk, or oat milk. The choice of milk will slightly impact the flavor and texture of the dessert.
- How long should I let the Frozen S’mores thaw before serving?
- It’s best to let the Frozen S’mores thaw at room temperature for about 10-15 minutes before serving. This will allow them to soften slightly, making them easier to cut and enjoy.
More S’mores Recipes on the Blog:
If you make these Frozen S’mores, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on Instagram, Tik Tok, or Pinterest. For more ideas, check out my Dessert Recipes page.
Frozen S’mores
Ingredients
- 5.9 oz instant chocolate pudding
- 2 1/2 cups milk
- 8 oz tub Cool Whip thawed and divided
- 5 oz cream cheese
- 12 graham crackers, broken in half and divided
- 6 oz jar marshmallow creme
Instructions
- In a large mixing bowl, whisk together the instant chocolate pudding mix and milk until well combined. Let it sit for a few minutes to thicken.
- Fold in half of the thawed cool whip into the chocolate pudding mixture until fully incorporated. Set the remaining cool whip aside for later use.
- Line the bottom of a 9×13-inch baking dish with half of the graham cracker halves, arranging them in a single layer.
- In a separate bowl, beat the softened cream cheese until smooth and creamy. Add the marshmallow cream and continue to beat until well combined.
- Spread the cream cheese and marshmallow mixture evenly over the graham cracker layer in the baking dish.
- Pour the chocolate pudding mixture over the cream cheese layer, spreading it out evenly with a spatula.
- Arrange the remaining graham cracker halves on top of the chocolate pudding layer, pressing them gently into the mixture.
- Spread the remaining cool whip over the graham cracker layer, making sure to cover the entire surface.
- Cover the baking dish with aluminum foil or plastic wrap and place it in the freezer for at least 4 hours or overnight until fully frozen.
