Get ready to embark on a fruity and fun adventure with my Air Fryer Raspberry Crisp recipe. Imagine plump and juicy raspberries, bursting with tangy goodness, nestled beneath a sweet and crunchy oat crumble. The best part? It all comes together effortlessly in your trusty air fryer! So, dust off that air fryer and join me on a journey to create a delightful dessert that will leave your taste buds dancing with joy.
Air Fryer Raspberry Crisp Ingredients:
To make this irresistible air fryer raspberry crisp, you’ll need the following ingredients:
- Raspberries: These juicy and tangy berries provide the vibrant burst of flavor in the crisp.
- Oat flour: Ground oats that add a light and nutty texture to the crumble topping.
- Sugar: A touch of sweetness to enhance the natural flavors of the raspberries.
- Lemon juice: Brightens the overall taste and adds a subtle tanginess.
For the Crumble:
- Honey: A natural sweetener that binds the crumble together while adding a hint of caramel-like flavor.
- Cinnamon: A warm and aromatic spice that complements the sweetness of the crisp.
- Oats: Rolled oats that contribute to the crunchy texture of the crumble.
- Oat flour: Ground oats that help create a crisp and golden topping.
Directions:
- Preheat your air fryer to 350°F (175°C) for a few minutes.
- In a mixing bowl, gently toss the raspberries with oat flour, sugar, and lemon juice until the raspberries are evenly coated.
- In a separate bowl, combine the honey, cinnamon, oats, and oat flour for the crumble topping. Mix until the ingredients are well incorporated and form a crumbly texture.
- Place the raspberry mixture into a baking dish or individual ramekins, ensuring an even layer.
- Sprinkle the crumble mixture evenly over the raspberries, covering them entirely.
- Carefully transfer the baking dish or ramekins to the preheated air fryer basket.
- Cook the raspberry crisp in the air fryer for about 12-15 minutes or until the crumble turns golden brown and the raspberries are bubbling.
- Once cooked, remove the raspberry crisp from the air fryer and let it cool for a few minutes.
- Serve the crisp warm and enjoy its irresistible flavors. You can savor it as it is or pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.
Tips and Tricks:
- Ensure your raspberries are ripe and fresh for the best flavor and texture in the crisp.
- Feel free to customize the crumble topping by adding chopped nuts, such as almonds or walnuts, for extra crunch.
- Experiment with different fruit combinations, such as mixed berries or peaches, to create your own variations of this delightful dessert.
Air Fryer Raspberry Crisp FAQs:
Can I use frozen raspberries instead of fresh ones?
Yes, you can use frozen raspberries for this recipe. Keep in mind that frozen berries may release more juice during cooking, so you may need to adjust the cooking time slightly.
Can I substitute the honey with another sweetener?
Absolutely! You can replace honey with maple syrup, agave nectar, or even granulated sugar. Adjust the quantity according to your desired level of sweetness.
Can I make this recipe in a traditional oven?
A: Yes, you can bake this raspberry crisp
More Air Fryer recipes on the Blog
- Easy Air Fryer Donut Holes
- Air Fryer Chocolate Chip Cookies (Small Batch)
- Air Fryer Chocolate Mug Cake
- Air Fryer Cheesecake Bites
If you make this Air Fryer Raspberry Crisp, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on Instagram, Tik Tok, or Pinterest. For more ideas, check out my Dessert Recipes page.
Air Fryer Raspberry Crisp
Ingredients
- 1 cup raspberries
- 1 tbsp oat flour
- 1 tbsp sugar
- 1 tsp lemon juice
Crumble
- 2 tbsp honey
- 1/4 tsp cinnamon
- 2 tbsp oats
- 2 tbsp oat flour
Instructions
- Preheat your air fryer to 350°F (175°C) and let it work its preheating magic while you prepare the ingredients.
- In a mixing bowl, lovingly toss the raspberries with oat flour, sugar, and lemon juice until the raspberries are coated in a delectable fruity embrace.
- In a separate bowl, combine the honey, cinnamon, oats, and oat flour for the crumble topping. Mix them together until they form a delightful crumbly texture. Resist the urge to sneak a taste (I won't tell if you do!).
- Grab your favorite baking dish or individual ramekins and gently place the raspberry mixture into it, ensuring an even layer of fruity goodness.
- Now, sprinkle the crumble mixture over the raspberries like fairy dust, covering them entirely. This is where the magic starts to happen!
- Carefully transfer your creation into the preheated air fryer basket, as if you're introducing it to a world of delicious possibilities.
- Let the air fryer work its magic for about 12-15 minutes. During this time, the crumble will turn golden brown, and the raspberries will start to bubble with anticipation.
- Let it cool for a few minutes.
- Serve the warm raspberry crisp as a standalone star or take it to the next level with a delightful scoop of vanilla ice cream or a dollop of whipped cream. Get creative and indulge your taste buds!
