Healthy Chocolate Granola

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This healthy chocolate granola is bursting with almonds, pecans, and chocolate chips for a delicious crunchy snack.

Who says you can’t have chocolate for breakfast? I’m here to prove that indulgence and health can coexist with my irresistible recipe for healthy chocolate granola. Packed with wholesome ingredients and a rich cocoa flavor, this granola will satisfy your chocolate cravings while nourishing your body. Say goodbye to store-bought granola loaded with added sugars and hello to a guilt-free and delicious breakfast treat. Let’s dive into the recipe and discover why this healthy chocolate granola deserves a permanent spot in your pantry!

What you Need to Make this Healthy Chocolate Granola

Here is what you need to get started

• Rolled oats:The hearty base of the granola, packed with fiber and essential nutrients.
• Chopped almonds: add a satisfying crunch and a dose of healthy fats to fuel your day.
• Chopped pecans: enhance the nutty flavor and provide additional texture to the granola.
• Chia seeds: Supercharge your breakfast with these tiny nutritional powerhouses, rich in omega-3 fatty acids and fiber.
• Cocoa powder: The star ingredient that brings the decadent chocolate flavor to your granola.
• Coconut oil (or butter): Provides a luscious richness and helps bind the granola together.
• Maple syrup: A natural sweetener that adds a delightful depth of flavor without refined sugars.
• Coconut sugar or Truvia: A low-calorie sweetener alternative that adds a touch of sweetness.
• Vanilla extract: Elevates the overall flavor profile and adds a hint of warmth.
• Chocolate chips: The ultimate chocolatey indulgence to satisfy your cravings.

Directions:

1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the rolled oats, chopped almonds, chopped pecans, chia seeds, cocoa powder, and salt. Mix well to ensure even distribution of ingredients.
3. In a small saucepan, melt the coconut oil (or butter) over low heat. Remove from heat and add the maple syrup, truvia (or coconut sugar), and vanilla extract. Stir until well combined and the sweeteners have dissolved.
4. Pour the liquid mixture over the dry ingredients in the mixing bowl. Stir until all the dry ingredients are evenly coated.
5. Spread the granola mixture onto the prepared baking sheet in an even layer. Press it down gently to ensure clusters form.
6. Bake in the preheated oven for about 20-25 minutes, or until the granola turns crispy and golden. Stir the granola every 10 minutes to ensure even baking.
7. Once baked, remove the granola from the oven and let it cool completely on the baking sheet. As it cools, it will become crispier.
8. Once cooled, add the chocolate chips to the granola and gently mix to distribute them throughout.
9. Transfer the healthy chocolate granola to an airtight container or jar for storage. It can be kept at room temperature for up to two weeks.
10. Enjoy your healthy chocolate granola as a delicious breakfast cereal, topping for yogurt or smoothie bowls, or a grab-and-go snack.

FAQs

Can I use instant oats instead of rolled oats?

Yes, you can use instant oats as a substitute for rolled oats in this recipe. However, keep in mind that the texture of the granola may be slightly different, as instant oats tend to be finer.

Can I omit or substitute the nuts?

Absolutely! If you have nut allergies or simply prefer a nut-free version, you can omit the chopped almonds and pecans from the recipe. Alternatively, you can replace them with other add-ins like sunflower seeds, pumpkin seeds, or dried fruits for a different flavor and texture.

Can I use a different sweetener instead of maple syrup?

Definitely! While maple syrup adds a unique flavor, you can substitute it with other liquid sweeteners like honey or agave syrup. Adjust the quantity according to your desired level of sweetness.

Can I skip the chia seeds?

Yes, you can omit the chia seeds if you don’t have them on hand. They add nutritional value and texture to the granola, but the recipe will still turn out delicious without them.

How can I make the granola clump together more?

To enhance the clumping effect, you can increase the amount of coconut oil or use a binding agent like egg white. Whisk an egg white until frothy and mix it with the liquid ingredients before pouring over the dry ingredients. This can help create clusters in the granola.

Can I store the granola in the refrigerator?

It is not necessary to store the granola in the refrigerator. However, if you prefer a crispier texture, you can store it in an airtight container in the refrigerator. Just be sure to bring it to room temperature before enjoying it to regain its crunchiness.

How long does the granola stay fresh?

When stored in an airtight container at room temperature, this healthy chocolate granola can stay fresh for up to two weeks. Be sure to check for any signs of spoilage or rancidity before consuming.

Remember, feel free to experiment and customize the recipe according to your preferences. Enjoy your homemade healthy chocolate granola guilt-free and start your day with a delicious and nutritious treat!

More Healthy Recipes on the Blog

• Dairy-Free Banana Chocolate Chip Muffins
• Chia Pudding Parfait
• Peanut Butter Collagen Bites
• Oatmeal Cookie Energy Balls
• No-Bake Chocolate Chip Granola Bars

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Healthy Chocolate Granola

Ingredients

• 2 cups rolled oats
• 1/2 cup chopped almonds
• 1/2 cup chopped pecans
• 1 tbsp chia seeds
• 1/4 cup cocoa powder
• 1/4-1/2 tsp salt
• 1/4 cup coconut oil
• 1/3 cup maple syrup
• 1/4 cup truvia
• 1 tsp vanilla extract
• 1/2 cup chocolate chips

Instructions

• Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
• In a large mixing bowl, combine the rolled oats, chopped almonds, chopped pecans, chia seeds, cocoa powder, and salt. Mix well to ensure even distribution of ingredients.
• In a small saucepan, melt the coconut oil (or butter) over low heat. Remove from heat and add the maple syrup, truvia (or coconut sugar), and vanilla extract. Stir until well combined and the sweeteners have dissolved.
• Pour the liquid mixture over the dry ingredients in the mixing bowl. Stir until all the dry ingredients are evenly coated.
• Spread the granola mixture onto the prepared baking sheet in an even layer. Press it down gently to ensure clusters form.
• Bake in the preheated oven for about 20-25 minutes, or until the granola turns crispy and golden. Stir the granola every 10 minutes to ensure even baking.
• Once baked, remove the granola from the oven and let it cool completely on the baking sheet. As it cools, it will become crispier.
• Once cooled, add the chocolate chips to the granola and gently mix to distribute them throughout.
• Transfer the healthy chocolate granola to an airtight container or jar for storage. It can be kept at room temperature for up to two weeks.
• Enjoy your healthy chocolate granola as a delicious breakfast cereal, topping for yogurt or smoothie bowls, or a grab-and-go snack.