Learn how to make a delicious single-serve monkey bread using Pillsbury Crescent Rolls dough, cinnamon, and a sweet brown sugar mixture. This quick and easy recipe is perfect for indulgent mornings. Just bake at 350°F for 20 minutes and enjoy!
Single Serve Monkey Bread Ingredients
- Pillsbury biscuits or crescent roll dough: Crescent dough may work better, but biscuits are fine as well
- Coconut sugar: you can use regular brown sugar if you like!
- Cinnamon: a must for this recipe!
- Butter, melted: using butter makes this taste so rich
- Powdered sugar: use powdered sugar for your easy frosting
- Milk: you will just need a dash to add to your sugar
FAQs
Can I make this in the air fryer?
Most definitely. I did not test this though!
Can you save leftovers in the fridge?
This tastes best eaten right away in my opinion.
Can I use sugar-free sugars?
Sure!! You can use whatever sugar you like!
More Mug Cake Recipes on the Blog
- Air Fryer Chocolate Mug Cake
- Cookie Butter Mug Cake
- Triple Chocolate Baked Oats
- Apple Crumble Mug Cake
If you make this Single Serve Monkey Bread, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on Instagram, Tik Tok, or Pinterest. For more ideas, check out my Dessert Recipes page.
Single Serve Monkey Bread
Servings: 1
Ingredients
- 2 pieces Pillsbury Crescent Rolls dough
- 1 tbsp coconut sugar
- 1/2 tsp cinnamon
Brown Sugar Mixture
- 1 tsp brown sugar
- 1 tbsp melted butter
- dash of cinnamon
Instructions
- Preheat oven to 350F
- Grab your dough and cut into small pieces. Toss them in a ziploc bag.
- Melt your butter and add to your bag. Pour sugar on top and mix it together.
- Spray a ramekin and place our dough inside. In a separate small bowl, make your brown sugar mixture. Pour on top of your cinnamon dough balls.
- Bake for 20 minutes! Top with icing!
