These Oat Flour Chocolate Chip Cookies are soft, chewy and gooey cookies filled with all of the chocolate chips! They are very similar to your classic chocolate chip cookie and are also nut free and gluten-free.
Why You’ll Love this Recipe
- They are quick & easy to make
- Nut free and made without almond flour and coconut flour
- This recipe is gluten free and nut free
- These chocolate chip cookies have the perfect texture
Oat Flour Chocolate Chip Cookies Ingredients
- Unsalted butter, softened: softening your butter or making sure it is room temperature is key. This creams really well with brown sugar.
- Vanilla extract: need that vanilla flavor !
- Light brown sugar: adds the perfect amount of sweetness! Make sure to pack this. You can use coconut sugar as well
- Granulated sugar: I love mixing these for great texture and flavor
- Egg: helps bind the cookie dough together
- Oat flour: made from ground oats. You can make your own!!
- Cornstarch:
- Baking soda: helps the cookies rise
- Semi sweet chocolate: much needed for this recipe!!
FAQ’s
How does oat flour affect cookies?
Oat flour provides a slightly different texture and is chewier and more crumbly than your traditional cookies.
Are these cookies gluten-free?
If you are using gf oat flour, these chocolate chip cookies are gluten-free too!
Where do I find oat flour?
You can buy oat flour at the store or make your own! It is super simple. Just blend your gf oats together!
How much oat flour does 1 cup of oats make?
If you are planning to make your own oat flour, know that 1 cup of regular oats (old fashioned or rolled oats) makes about ¾ cup oat flour.
How to store these cookies.
Store these cookies in an airtight container at room temperature for up to three days. You can freeze them up to a month.
Is oat flour okay for baking?
Yes! These cookies came out perfectly !!
Tips & Tricks for Oat Flour Chocolate Chip Cookies
- Use room temperature butter. It creams super well with the sugar
- Bake until the cookies are just set in the middle.
- You do not need to refrigerate, but you can for 30 minutes or overnight
- Oat flour from the store is much easier and quicker to use
More Chocolate Chip Cookies on the Blog:
- Gluten-Free Chocolate Chip Cookies (DF)
- Ritz Chocolate Chip Cookies
- Air Fryer Chocolate Chip Cookies (Small Batch)
- Salted Chocolate Chip Cookies
- Small Batch Chocolate Chip Cookies
If you make these Oat Flour Chocolate Chip Cookies, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on Instagram, Tik Tok, or Pinterest. For more ideas, check out my Dessert Recipes page.
Oat Flour Chocolate Chip Cookies
Ingredients
- 1/2 cup unsalted butter, softened
- 2 tsp vanilla extract
- 3/4 cup light brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 2 cups oat flour
- 1 tsp corn starch
- 1/2 tsp baking soda
- 1 cup semi sweet chocolate
Instructions
- Preheat the oven to 350F. Line two large baking sheets with parchment paper.
- In a medium bowl, beat the butter, light brown sugar and granulated sugar until well combined, about 3 minutes on medium speed.
- Beat in the egg and vanilla extract until smooth and well combined.
- Mix the dry ingredients into the wet until just combined. Fold in the chocolate chips.
- Scoop about 2 tablespoons chocolate chip cookie dough onto the lined baking sheets. Place dough on the baking sheet about 3 inches apart. Top with more chocolate chips if you like.
- Bake the cookies for 9-11 minutes. The edges will be set and lightly golden brown.
