Air Fryer Chocolate Mug Cake

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Do you ever have those moments where you just need something sweet to get through the day? Me too. And that’s where this Air Fryer Chocolate Mug Cake comes in! Not only is it the perfect single serving size, but it’s also incredibly easy to make. You don’t need any fancy equipment or ingredients, just a few pantry staples and an air fryer. Plus, this recipe is customizable with your favorite toppings, making it a versatile dessert that you’ll want to make over and over again. So, let’s get ready to indulge in some chocolatey goodness!

Air Fryer Chocolate Mug Cake Ingredients

• All-purpose flour: This is the base ingredient for the cake batter. It gives the cake structure and helps it rise.
• Granulated sugar: This sweetens the cake and makes it taste delicious!
• Unsweetened cocoa powder: This is what gives the cake its chocolatey flavor. Make sure to use unsweetened cocoa powder, as sweetened cocoa powder will make the cake too sweet.
• Baking powder: This helps the cake rise and become fluffy.
• Milk: This adds moisture to the cake batter and helps it cook evenly. You can use whatever milk you like!
• Vegetable oil/ butter: This adds richness to the cake batter and makes it moist.
• Vanilla extract: This adds flavor and depth to the cake batter.
• Salt: Just a pinch of salt enhances the flavor of the chocolate and balances out the sweetness.

Tips & Tricks

• Mix up the toppings! Chocolate chips, chopped nuts, whipped cream, and even fresh berries are all great options.
• Use a larger mug or adjust the recipe for more servings if you want to share with friends or family.
• Don’t overcook the cake! Check it at the 10-minute mark and then in 1-minute intervals until it’s cooked to your liking.
• If you’re feeling adventurous, try adding in some different flavorings like orange zest, peppermint extract, or a pinch of cinnamon.

FAQs

Can I make this cake without an air fryer?

Yes! You can make this cake in a microwave as well. Simply microwave the cake for 60-90 seconds, or until it’s fully cooked.

Can I substitute any of the ingredients?

Yes, you can substitute the milk with any non-dairy milk or water. You can also use dark chocolate chips instead of milk chocolate chips for a richer flavor.

What toppings can I add to this cake?

You can add any toppings you like! Some great options include whipped cream, chocolate chips, fresh fruit, sprinkles, or a drizzle of caramel sauce.

Can I make this recipe ahead of time?

This cake is best served fresh, but you can make the batter ahead of time and store it in the fridge for up to 24 hours. When you’re ready to enjoy it, simply pour the batter into a mug and cook as directed.

How long does it take to cook the cake in an air fryer?

he cooking time can vary depending on the brand and model of your air fryer. In general, it takes around 8-10 minutes to cook the cake in an air fryer at 350°F. It’s important to check the cake after 8 minutes to make sure it doesn’t overcook and become dry.

Can I double the recipe to make more than one cake?

Yes, you can double or even triple the recipe to make multiple cakes. Just be sure to use separate mugs and adjust the cooking time accordingly.

More Mug Cake Recipes on the Blog:

• Cookie Butter Mug Cake
• Apple Crumble Mug Cake 
• Vegan Cinnamon Roll Mug Cake
• Microwave Funfetti Mug Cake[Keto, Gluten-Free, Paleo]

If you make this Air Fryer Chocolate Mug Cake, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on Instagram, Tik Tok, or Pinterest. For more ideas, check out my Breakfast Recipes page.