This warm and cozy Apple Cinnamon Baked Oatmeal is made with old fashioned oats, fresh apples, and some classic maple syrup. It is the perfect filling breakfast or snack and is one of my favorite fall recipes to make!

There is something about baked oatmeal that makes me feel all warm and fuzzy inside. It is amazing for meal prep and is typically made with eggs, old fashioned oats, and milk.

More Delicious Baked Oats Recipes

Ingredients You’ll Need to Make Apple Cinnamon Baked Oats

Eggs: this is to help bind everything together
Old fashioned oats: if you have a gluten allergy be sure to swap these out for GF oats
Unsweetened applesauce: using unsweetened applesauce allows you to control your sugar content more easily
Maple syrup: this recipe calls for maple syrup since it adds to the warm and cozy feeling of this classic dish. You could also sue honey if you prefer
Almond milk: My got to for baking. Almond milk has a neutral flavor that blends well when baking. Plus, it is dairy free!
Melted butter: butter adds a richness to all types of desserts and especially to this baked oatmeal!
Vanilla extract: a MUST in literally everything I bake.
Fresh apples: fresh diced apples give more texture and flavor to this breakfast

Baked Oatmeal Mix-ins

dried fruit: adding a handful of dried raisins, cranberries, or coconut flakes would be delicious
fall spices: feel free to have fun with this. My go to is always cinnamon, but there are plenty of warming spices that you can use!
chopped nuts: nuts go perfect with baked oatmeal. Add walnuts, sliced almonds, or pecans,

How to Serve Apple Cinnamon Baked Oatmeal

There are so many ways to serve this apple cinnamon baked oatmeal! You can get fun with your toppings. Here are just a few that I like:

Drizzle a glaze or frosting. this can easily be made with powdered sugar and almond milk
pour a bit of maple syrup and honey
Add a dollop of pb or greek yogurt
Sprinkle on some cinnamon or add cut apple slices

How to Store Leftover Apple Cinnamon Baked Oatmeal

Store the baked oatmeal in an airtight container for 4-5 days in the fridge
Reheat the oatmeal in the microwave for 30 seconds at a time or in the oven. Bake at 350F wrapped in foil until warmed.

Frequently Asked Questions

What can I use instead of butter?

Melted coconut oil would work well for this recipe! You can even brown your butter.

Do I have to use dairy-free milk?

Of course not! You can use whatever milk you desire. I tend to use mostly almond milk!

Can I use flax eggs?

Totally! You can also use your favorite egg replacement instead. This is my favorite one to use and it works like a charm!

Can I use fruit instead of apples?

Feel free to use whatever fruit you like, although I think apples are a great choice!

Can you freeze this apple cinnamon baked oatmeal?

Yes! To freeze the oatmeal let it cool completely and then transfer to a freezer safe storage bag. You can reheat at 350F in the oven wrapped in foil

Other Breakfast Recipes

If you make these Apple Cinnamon Baked Oatmeal, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on Instagram, Tik Tok, or Pinterest. For more ideas, check out my Fall Recipes page.

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