This Apple Crumble Mug Cake is warm, cozy and has the best crunchy crumble topping. It is one of my favorite eggless recipes and is warmly spiced, filled with apples and cinnamon.
Apple Crumble Mug Cake Ingredients
You won’t need a ton of ingredients to make your apple crumble mug cake so you can get this done in no time!! Here’s what you’ll need to get started:
- apple
- coconut sugar
- cinnamon
- lemon juice
- vanilla extract
- oats
- all purpose flour
- melted butter
Why You’ll Love this Recipe
- the apples become soft and tender in the oven
- It has amazing fall flavors
- this mug cake is warmly spiced
- the crumbly topping is slightly crunchy and so delicious
How to Make Apple Crumble Mug Cake?
Making this fall mug cake is super easy!
- Start by preparing your crumble – Oats, butter, sugar, flour
- Make your apple mix: chopped apples, vanilla, cinnamon, sugar, lemon,
Taste and Texture
This healthy apple crumble is warmly spiced. The apples are soft and tender, and it’s oat topping is crunchy and crumbly. It tastes a bit less sweet than your traditional apple pie, since it only has a little bit of added coconut sugar.
Topping Options
- scoop of ice cream
- warm caramel
- whip cream
More Fall Dessert Recipes
Fall desserts are some of the best! They literally remind me of a warm hug. Here are a few of my favorites on the blog.
- Apple Crumb Muffins
- Paleo Pumpkin Bars With Cream Cheese Frosting
- Paleo Pumpkin Cinnamon Bread
- Flourless Pumpkin Blondies
- Five Ingredient Pumpkin Bread
If you make these Cinnamon Breakfast Muffins, I would really appreciate a comment and rating down below, under the recipe card. Don’t forget to take a picture and tag me over on Instagram, Tik Tok, or Pinterest. For more ideas, check out my Breakfast Recipes page.
Apple Crumble Mug Cake
Ingredients
- 1 cup apple
- 1 1/2 tsp coconut sugar
- 1 tsp cinnamon
- 1/2 tbsp lemon juice
- 1 tbsp vanilla extract
Oat & Flour Crumble
- 1/3 cup oats
- 1/4 cup all purpose flour
- 1/2 tbsp coconut sugar
- 4 tbsp melted butter
Instructions
- Preheat your oven to 350F.
- In a bowl, mix oats, flour, melted and sugar. Mix with a spoon until a crumble is formed. Keep aside.
- In a bowl, add chopped apples, cinnamon, lemon juice, vanilla extract & sugar. Mix until the apples are fully coated with cinnamon, sugar and vanilla.
- Add your apple mixture to a ramkein and then top with your crumble.
- Bake for 15 minutes and let them cool for 5 minutes.
