The best Edible Vegan Cookie Dough is soft, creamy and low in sugar! This cookie dough is what dreams are made of and is meant to EAT not BAKE. It is vegan, dairy-free, egg-free, and can be made gluten-free.
The healthy sweet treats don’t stop with this Edible Vegan Cookie Dough! I have so many healthy dessert recipes here on The Clean Eater! Some of my favorite recipes are Healthy S’mores Bars (DF, GF) or this Vegan Cinnamon Apple Bread.
Ingredients
- vegan butter (my favorite kind is Country Crock)
- truvia brown sugar blend
- Miss Jones Bakes cane sugar blend (or regular cane sugar)
- vanilla extract
- All-purpose flour
- Almond flour
- Sprinkles
How to Make Edible Vegan Cookie Dough
This vegan cookie dough only has a few simple steps so you’ll have cookie dough on your hands in no time!
Vanilla Extract: I keep vanilla extract in this edible cookie dough because it is what makes cookie dough tastes like cookie dough !!
Brown Sugar: You can go ahead and use the brown sugar you have in your pantry or make this dessert HEALTHY with some Truvia. I literally can’t taste the difference and there is 75% less sugar!
Sprinkles: I used sprinkles in this cookie dough so it will taste like a party in your mouth!
We kept the vanilla in this edible cookie dough because what makes cookie dough taste like cookie dough more than vanilla? NOTHING.
First, add your flour to a microwave-safe dish and microwave for one minute. This kills off any bacteria.
Next cream together the butter, brown sugar, and cane sugar until creamy. Add in the vanilla extract.
Pour in the flours and stir until dough comes together.
Fold in the sprinkles. Use a cookie scooper to make evenly sized balls. Serve and enjoy!
Mix and Match Add-Ins
- almonds
- cashews
- pecans
- mini chocolate chips
- coconut flakes
More Vegan Recipes on the Blog:
- Vegan Double Chocolate Chip Cookies
- Vegan Powdered Sugar Donuts
- Vegan Cinnamon Apple Bread (Low Carb, Gluten-Free)
- Vegan Fudge Brownies
Edible Vegan Cookie Dough
Ingredients
- 1/2 cup vegan butter
- 1/4 cup brown sugar (or truvia blend)
- 1/4 cup miss jones cane sugar blend
- 2 tsp vanilla extract
- 3/4 cup all purpose floour
- 1/4 cup almond flour
- 1/4 cup sprinkles
Instructions
- Place your regular flour in a bowl and microwave for 30 seconds so it is safe to eat
- In a medium bowl, using a mixer, cream together the butter, brown sugar, an cane sugar until creamy. Add in the vanilla extract
- Pour in the flours and stir until dough comes together.
- Fold in the sprinkles. Use a cookie scooper to make evenly sized balls
