Need a chocolatey dessert that also reminds you of campfires in your backyard? Make these Healthy S’mores Bars ASAP!! They are incredibly easy to make and are dairy-free and gluten-free!

How to Make S’mores Bars:

S’mores is a summer staple or even winter if you have a campfire in your backyard. To be honest, when I was younger, I didn’t think I’d like s’mores. I wasn’t too fond of marshmallows, but boy was I wrong! This combo is LIFECHANGING.

The gooier the marshmallows the better!

I had a bunch of mini marshmallows left over from my Christmas baking and I’ve always wanted to make a s’mores dessert!

These healthy S’mores bars turned out pretty dang good for the first test. You’re going to absolutely love these babies and I hope you give them a try! They taste AMAZING when they are warm.

Healthy S’mores Bars Ingredients

The ingredients will be separated into two portions: the crust and the top layer.

Crust

Topping

Mini Marshmallows
DF chocolate chips

Kitchen Tools you need on Hand

You’ll need only a few items to make this delicious dessert!

Parchment paper
Small/medium mixing bowl
Bread pan
Mixing spatula

S’mores Bars Substitution

Coconut Oil – You can use any other type of high-fat oil (vegetable oil)
Maple Syrup: I used sugar-free maple syrup from Choczero but you can use regular maple syrup or honey

Questions about these Bars

Do I have to bake this a second time?

If you want the marshmallows to be ooey-gooey, then you will want to put this in the oven for the second round!

Do I have to use and 8 x4 loaf pan?

You don’t HAVE to, but I preferred using it so the bars would be thicker! A regular 8X8 would result in thinner bars.

How do I store these S’mores Bars?

These Healthy S’mores Bars can be stored on the counter in air tight container or in the fridge.

Can I just use almond flour?

Yes you can! Just do 1 3/4 cup of almond flour!!

More Dessert Bars

Print Recipe

No ratings yet