These low carb keto biscuits are so flavorful and dense, you won’t believe they are healthy! They take less than 20 minutes to make and are gluten-free, keto, and low carb.
I am super pumped to share this on my blog today! I first saw it on The Hungry Blonde’s Instagram and I knew I HAD to make my own!
You can make these keto biscuits any way you want! Use your favorite herbs and spices to make it to your liking! You can even change it up and top them off with butter, guac, or even jams to make them into a dessert.
Ingredients for these Keto Biscuits
- eggs
- cups superfine almond flour (I use Bob’s Red Mill)
- baking powder
- salt
- freeze-dried garlic (optional)
- garlic powder
- dried chives
- dried parsley
- basil
- black pepper
- butter, melted*
- cheese (optional)
Keto Biscuits Toppings & Stuff
- butter
- stuff with a fried egg
- Jams
- butter & cinnamon
- guacamole
What to eat with your Keto Biscuits
If you are making these garlic herb biscuits for breakfast, I’ve got some ideas for ya! Here are some of my favorite things to eat with biscuits!
- Have with gravy
- Go perfect with eggs
- Have it as a side to a salad
- This is always fun to pair with a cup of fresh fruit. A little sweet and a little savory!
How Do I Store These Biscuits?
You can store these garlic herb biscuits in the refrigerator for up to 5 days. Just be sure to let the biscuits cool completely before placing them in an airtight container and placing them in the refrigerator.
These are awesome airtight container you can store them in. Find on Amazon here.
Substitutions
You can actually make these garlic herb biscuits paleo by taking out the butter and using melted coconut oil or ghee. The butter gives it such an awesome flavor but it will taste just as good without.
More Breakfast Recipes
Keto Garlic Herb Biscuits
Ingredients
- 2 eggs
- 1/3 cup butter melted
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp basil
- 1/2 tsp garlic powder
- 1/2 tsp dried chives
- 1/4 tsp freeze-dried garlic optional
- 2 tsp baking powder
- 2 cups almond flour
Instructions
- Preheat your oven to 350F and line a baking sheet with parchment paper
- Melt your butter in the microwave and set aside.
- Get a large bowl and combine your almond flour, baking powder, and other spices
- In another bowl mix your eggs and butter together! Then add in your dry ingredients
- Combine dough well and form into 8 biscuits!
- Bake for 13 minutes. Transfer to a cooling rack for a few minutes! DIG IN!
